Saturday, May 24, 2008

ma, i yam pregnant

I eat about 1 million sweet potatoes a year.
There’s been much buzz lately in women’s health circles about food and fertility. Recent books like The Infertility Diet by Fern Reiss suggest that eating a balanced diet that includes certain key foods can help women get pregnant and prevent miscarriage. One of the foods receiving a flurry of attention is the yam. Research conducted at Yale University linked the high consumption of white yams among the Yoruba people in Nigeria to that society’s high incidence of fraternal twins. These yams contain unique compounds called diosgenins, which may have an impact on hormonal patterns, thereby increasing ovulation. "Tuber Confusion," Rachel Levin, The Food Paper.
Oh God.

No comments: